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Line Worker - Troy, NY, US

Job Information

Job Order ID :
NY1340234
# of Positions :
12
Minimum Education Level :
High School Diploma/GED
Experience Required :
none
Duration :
Full Time Regular
Shift :
Hours per week:
Not Specified

Job Description

 
About Old World Provisions: Old World Provisions is a fourth-generation family-owned and operated business and an established upstate New York specialty meat company. We have been servicing customers large and small, from coast to coast, for many years. As we continue to grow our clientele, we have a need for food industry experts to complement our existing core team. We are committed to building conscious and sustainable business practices within the food production system and to working with partners who share our interest in sustainability and mission to support your health and the health of our planet. We are also committed to building and growing the careers of our associates; frequently investing in training and career growth opportunities to ensure our team and business are performing at the highest level. We all know food provides energy for people, and we believe the byproduct of food should provide energy for the world. Job Description: Our company is looking for highly dependable team players to join our staff as food processing workers. If you have always been fascinated with the process of industrial food products and are committed to supporting our brands reputation for excellent NY deli products, then this is the place for you. We are looking for skilled laborers with an understanding of good manufacturing practices. Food processing workers are responsible for working in the food production line and load ingredients into industrial processing equipment. They also monitor the machinery during the cooking and mixing process to make sure our product quality standards are being met. Job Responsibilities: -Monitor food cooking machines and make adjustments to the controls for devices as appropriate to the process. -Program kitchen equipment to operate according to company and recipe standards and make changes to cooking temperature and time. -React to any type of alarms or malfunctions of the equipment and operate the shut-off switch when necessary. -Load raw ingredients into the cooking machine and measure the amount needed by following company recipes and industry standards. -Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products. -Remove the finished product from the production line and push batches to the next step of the process for packaging. -Verify that each finished item meets the quality standards of the company . -Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards. Job Skills & Qualifications: Required -Completion of a high school diploma or GED program. -Ability to follow all appropriate safety standards in food production. -Knowledge of basic math and reading comprehension skills. -Ability to work and communicate well with others and work as part of a team. Preferred: -Experience working in food production or in an industrial kitchen. -Knowledge of quality assurance practices. Work Environment: -Willing to perform tasks for extended periods in a refrigerated environment

Company Information

Name :
Old World Provisions

Application Information

Email :
Disclaimer: In conducting placement activities, the New York State Department of Labor (Department), acts as a portal for prospective employees and businesses. The Department does not represent or guarantee the truthfulness, accuracy, or reliability of information supplied by prospective employees or businesses, nor does it engage in any form of screening or independent investigation of prospective employees and businesses other than matching a prospective employee’s self-stated qualifications to those prescribed by a business. The Department is not responsible for any employment decisions made by prospective employees or businesses, for whatever reason made. New York State Law may limit the types of disclosures that the Department can make to a business regarding a prospective employee. Businesses should not forgo any form of screening otherwise prudent to ensure a prospective employee’s qualifications and background meets the needs of the workplace.