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Laboratory Technician III - Corfu, NY, US

Job Information

Job Order ID :
NY1526010
# of Positions :
1
Minimum Education Level :
High School Diploma/GED
Experience Required :
none
Salary :
$19.00 - $20.00 hourly
Duration :
Full Time Regular
Shift :
First Shift (Day)
Hours per week:
Not Specified

Job Description

 
Laboratory Technician III Primary role of Laboratory Technician III is to perform all required tests, analysis, and pre operation inspections in a precise manner with understanding of the science involved and meeting all food safety, customer quality, and worker safety requirements. Responsibilities: Perform general laboratory tests and pull product samples for analysis from Processing/Packaging/Ingredients. Share results with Production (delays in analysis can cause issues with production of cheese). Corrective action required according to analysis, shipping, loss of product and customer service issues. Operate systems and equipment as trained and specified. Ensure accurate record keeping of performed testing and recording charts are properly documented according to company and regulatory regulations. Adhere to all current SOPs, procedures, and quality requirements. Not limited to pH testing %moisture- Microwave, CEM, FT-NIR scan Bfat Coliform Plating pH Calibration Balance/Scale calibration/verification Clostridia Testing Data entry Maintain a safe, clean, organized work area throughout the facility and common areas. Maintain cooperative working relationships and communications with employees from all other departments. Detail orientated in ensuring compliance with USDA, NYS Agriculture, SQF and FDA. Perform all other duties as assigned that are necessary, required, or directed by plant management. Job Requirements: Must have GED or High School Diploma. Associates degree or some science courses preferred. Must have good oral and written communication skills. Competency with Microsoft applications including Word, Excel, Outlook. Willing to perform all tasks when and where assigned and as changing situations arise. Maintain professional and positive attitude and work ethic. Must follow all Yanceys Fancy GMPs and work consistent with all food safety, quality, and sanitation requirements. Occasionally work Holidays and/or Saturdays to read Coliform plates. Occasional need to work overtime. Physical Requirements: Must be able to bend, stretch, reach, grab, push, pull, hold and carry. Lift up to 50lbs. Standing, walking, and climbing for 8+ hours a day. Must be able to handle varying temperatures per department, between 35 degrees to 80+ degrees. Job Type: Full-time Pay: $19.00 - $20.00 per hour Benefits: 401(k) matching Life insurance Paid sick time Schedule: 8 hour shift Day shift Work Location: In person

Company Information

Name :
Yancey's Fancy

Application Information

Online :
Email :
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